It Started in a Market

In the heart of Kampala, Uganda, lies Wandegeya Market—a bustling hub where the aroma of perfectly seasoned, double-fried chicken has been drawing crowds for decades. Street vendors perfected a recipe so good, so unforgettable, that people would travel across the city just for one taste.

This wasn't just chicken. This was Wandegeya Chicken—a legend.

The Journey

We fell in love with Wandegeya's magic: the secret marinades passed down through generations, the double-frying technique that creates that perfect crispy-yet-juicy bite, the bold flavors that make you close your eyes and say "whoa."

But there was one problem: Rwanda had never tasted it.

The Mission

So we brought the legend home. Every recipe, every technique, every spice blend—authentic Wandegeya style, now in Kigali. We're not just selling food; we're bridging cultures, sharing heritage, and proving that the best flavors know no borders.

The Promise

At SEAZNZ, you're not getting a copy or an imitation. You're getting the real deal—the same marinade, the same method, the same heart that made Wandegeya Market famous. We added just one innovation: speed. Because in Kigali, we move fast.

25 minutes from order to plate.

Welcome to the future of East African street food. Welcome to Seaznz.